Available Positions

The Serenitee Restaurant Group consists of nine distinct restaurants north of Boston, each with its own personality, atmosphere and menu. We offer competitive salaries, benefits and unique growth potential unmatched in most restaurant environments.

Benefits at Serenitee

  • Competitive wages
  • Opportunity for growth & advancement (seven out of our eight general managers started their career as a host or server at one of our restaurants)
  • Excellent Medical and Dental Insurance with superb employer contributions
  • Vacation, holiday and sick pay
  • 401K plans
  • Cafeteria Plans offering several Flexible Spending Accounts (FSA) so that you can save money in taxes

We’re comitted to making every guest experience the very best. Here’s just a few of the nods we've received:

  • Opus Best Sushi BONS 2014, 2015
  • Opus Best After Work Drinks: Reader's Choice BONS 2015
  • TWK “[the staff] recommended spot-on drink pairings, from a novel beer to a hard-to-find wine.” — Northshore Magazine
  • The Spot “The service was exceptional.” — The Boston Globe
  • 15 Walnut “for a casual vibe, book a table at this neighborhood hang out, which serves up a roster of elevated comfort food.” — Northshore Magazine
  • TWK "The best thing about working here is the flexibility with the menu and our specials. We try to keep our products as fresh as possible.” —Chef Andrew Tate in The Winchester Star
  • Latitude 43 Best Sushi BONS 2010, 2011, 2012, 2014
  • Latitude 43 Best Al Fresco Dinning 2014
  • Hale Street Tavern Best Pub Food BONS 2011
  • Opus “Best part of my job is… The people I work with. We spend a LOT of time together, and it is always awesome!” — Ramona Shah in Northshore Magazine

Meet Ryder Ritchie, Chef at Latitude 43

Gloucester native Ryder Ritchie has been fishing since “before he could tie his own shoes.” Ryder’s also been working in restaurants for as long as he can remember, so he’s no stranger to catching and cooking local seafood.

With a love of both new fusion and classic New England flavors, Ryder enjoys sharing his passion with guests and is a regular fixture on the dining room floor. He wants to provide guests with more than just a delicious dish; he strives to create an experience.

Learn more about Ryder Ritchie Meet more of the Serenitee team

Available Openings

Line Cooks - Sign on Bonus!

15 Walnut, Hamilton, MA

FT Dishwasher/Prep

15 Walnut, Hamilton, MA

Bartender

15 Walnut, Hamilton, MA

Host

Cala’s Restaurant, Manchester-by-the-Sea, MA

Prep Cook/Dishwasher

Cala’s Restaurant, Manchester-by-the-Sea, MA

Assistant Sushi Chef

Latitude 43, Gloucester, MA

Dishwashers

Latitude 43, Gloucester, MA

Hourly Supervisor

Latitude 43, Gloucester, MA

Experienced High Volume Line Cooks

Latitude 43, Gloucester, MA

Maki Rollers

Latitude 43, Gloucester, MA

Prep/Line Cooks

Maggie’s Farm, Middleton, MA

Full Time Lunch Cook

Maggie’s Farm, Middleton, MA

Dinner Line Cook

Maggie’s Farm, Middleton, MA

Full Time Server

Maggie’s Farm, Middleton, MA

Rounds Cook

Maggie’s Farm, Middleton, MA

Kitchen Manager

Maggie’s Farm, Middleton, MA

Food Runner

Opus, Salem, MA

Full Time Rounds Cook

Opus, Salem, MA

PT Garde Manger

Opus, Salem, MA

Servers

Opus, Salem, MA

Dishwasher

Opus, Salem, MA

Sous Chef

The Spot, Georgetown, MA

Dishwasher/Prep Cook

The Spot, Georgetown, MA

Line Cooks - Sign on Bonus!

The Spot, Georgetown, MA

Full Time Rounds Cook

The Spot, Georgetown, MA

Busser

TWK Winchester, Winchester, MA

Sushi Chef

TWK Winchester, Winchester, MA

Sushi Chefs, Sushi Assistants, Sushi Apprentices

Serenitee, Gloucester, MA

AM/PM Line Cooks

Happy Belly, Gloucester, MA

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Serenitee Restaurants