Available Positions

The Serenitee Restaurant Group consists of nine distinct restaurants north of Boston, each with its own personality, atmosphere and menu. We offer competitive salaries, benefits and unique growth potential unmatched in most restaurant environments.

Benefits at Serenitee

  • Competitive wages
  • Opportunity for growth & advancement (seven out of our eight general managers started their career as a host or server at one of our restaurants)
  • Excellent Medical and Dental Insurance with superb employer contributions
  • Vacation, holiday and sick pay
  • 401K plans
  • Cafeteria Plans offering several Flexible Spending Accounts (FSA) so that you can save money in taxes

We’re comitted to making every guest experience the very best. Here’s just a few of the nods we've received:

  • Opus Best Sushi BONS 2014, 2015
  • Opus Best After Work Drinks: Reader's Choice BONS 2015
  • TWK “[the staff] recommended spot-on drink pairings, from a novel beer to a hard-to-find wine.” — Northshore Magazine
  • The Spot “The service was exceptional.” — The Boston Globe
  • 15 Walnut “for a casual vibe, book a table at this neighborhood hang out, which serves up a roster of elevated comfort food.” — Northshore Magazine
  • TWK "The best thing about working here is the flexibility with the menu and our specials. We try to keep our products as fresh as possible.” —Chef Andrew Tate in The Winchester Star
  • Latitude 43 Best Sushi BONS 2010, 2011, 2012, 2014
  • Latitude 43 Best Al Fresco Dinning 2014
  • Hale Street Tavern Best Pub Food BONS 2011
  • Opus “Best part of my job is… The people I work with. We spend a LOT of time together, and it is always awesome!” — Ramona Shah in Northshore Magazine

Meet Zorba Kinigstein, General Manager at Hale Street Tavern

Zorba Kinigstein is at home in Hale Street’s fun, high energy environment. With a management style that's rooted in efficiency, and a side of creativity, he is able to run one of the North Shore’s busiest restaurants.

Zorba feels at home when his opinions are heard, and that’s a part of the Serenitee environment that he strives to employ at Hale Street. Hale Street is the kind of restaurant where everyone feels a sense of ownership – from the staff to the many regulars who have come to feel like a part of the family – and he takes the time to both listen and act on the feedback generated by this atmosphere.

Learn more about Zorba Kinigstein Meet more of the Serenitee team

Available Openings

Host

Latitude 43, Gloucester, MA

Breakfast/Lunch Cook

Serenitee, Gloucester, MA

Sushi Apprentices - Learn How to Roll Sushi!

Opus, Salem, MA

Sous Chef

Latitude 43, Gloucester, MA

Entry Level Line Cook

Opus, Salem, MA

Bartender

Opus, Salem, MA

Host

Hale Street Tavern, Beverly Farms, MA

Food Runners

Opus, Salem, MA

Sushi Apprentices - Learn How to Roll Sushi

Latitude 43, Gloucester, MA

Host

TWK Winchester, Winchester, MA

Busser

TWK Winchester, Winchester, MA

Seasonal Supervisor

Latitude 43, Gloucester, MA

FT Pantry Cook

Latitude 43, Gloucester, MA

FT Dishwasher

The Spot, Georgetown, MA

FT Line Cook

The Spot, Georgetown, MA

FT Lunch Cook

Maggie’s Farm, Middleton, MA

Line Cook

Cala’s Restaurant, Manchester-by-the-Sea, MA

Server

The Spot, Georgetown, MA

Sous Chef

Maggie’s Farm, Middleton, MA

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Serenitee Restaurants