Join Our Team

The Serenitee Restaurant Group consists of eight distinct restaurants north of Boston, each with its own personality, atmosphere and menu. And although Serenitee's core cultural values drive the operating procedures of each of our locations, there is a unique and vibrant culture that has emerged within each of the restaurants. Our simple mission statement, "we are in the business of making people happy", is at the heart of everything we do, and we apply this philosophy to both our guests and employees alike.

We offer competitive salaries, benefits and unique growth potential unmatched in most restaurant environments. And our passion for this industry infuses absolutely everything we do.

Benefits at Serenitee

  • Top industry pay and continual financial growth
  • Opportunity for growth & advancement (seven out of our eight general managers started their career as a host, server or cook at one of our restaurants)
  • Excellent Medical and Dental Insurance with superb employer contributions
  • Vacation and sick pay
  • Excellent Referral Program
  • Flexible Spending Accounts (FSA) so that you can save money in taxes
  • Discounts in all of the Serenitee Restaurant Group locations
  • Company Sponsored Events
  • Ongoing perks, rewards and incentives that are continually changing and expanding

We’re committed to making every guest experience the very best. Here’s just a few of the nods we've received:

  • Opus Best Sushi BONS 2014, 2015, 2017
  • Opus Best After Work Drinks: Reader's Choice BONS 2015, 2016, 2017
  • Opus Best Bar: Reader's Choice BONS 2016, 2017
  • Opus Best Cocktail: Reader's Choice BONS 2016, 2017
  • TWK “[the staff] recommended spot-on drink pairings, from a novel beer to a hard-to-find wine.” — Northshore Magazine
  • TWK Best Sushi BONS 2016
  • The Spot “The service was exceptional.” — The Boston Globe
  • 15 Walnut “for a casual vibe, book a table at this neighborhood hang out, which serves up a roster of elevated comfort food.” — Northshore Magazine
  • TWK "The best thing about working here is the flexibility with the menu and our specials. We try to keep our products as fresh as possible.” —Chef Andrew Tate in The Winchester Star
  • Latitude 43 Best Sushi BONS 2010, 2011, 2012, 2014
  • Latitude 43 Best Al Fresco Dinning 2014
  • Hale Street Tavern Best Pub Food BONS 2011
  • Opus “Best part of my job is… The people I work with. We spend a LOT of time together, and it is always awesome!” — Ramona Shah in Northshore Magazine

Meet Ryder Ritchie, Co-Chef at Opus

Gloucester native Ryder Ritchie has been fishing since “before he could tie his own shoes.” Ryder’s also been working in restaurants for as long as he can remember, so he’s no stranger to catching and cooking local seafood.

With a love of both new fusion and classic New England flavors, Ryder enjoys sharing his passion with guests and is a regular fixture on the dining room floor. He wants to provide guests with more than just a delicious dish; he strives to create an experience.

Learn more about Ryder Ritchie Meet more of the Serenitee team

Available Openings

Kitchen Manager

Maggie’s Farm, Middleton, MA

Line Cook

Maggie’s Farm, Middleton, MA

Lead Line Cook

Cala’s Restaurant, Manchester-by-the-Sea, MA

Line Cook (Garde Manger)

Hale Street Tavern, Beverly Farms, MA

Rounds Cook

Hale Street Tavern, Beverly Farms, MA

Rounds Cook

Minglewood Harborside, Gloucester, MA

Pantry Cook

Minglewood Harborside, Gloucester, MA


TWK Winchester, Winchester, MA

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Serenitee Restaurants