The Serenitee Blog

Benefit Stories

World Food Day
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World Food Day

05 October 2016 by Serenitee Restaurant Group

On Sunday, October 16th we’re donating a percentage of all food sales to local food-based organizations in honor of World Food Day.

From necessity, delicious seafood invention
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From necessity, delicious seafood invention

05 April 2016 by Joann MacKenzie, Gloucester Daily Times

Because restaurants sell 70 percent of the seafood consumed in the United States, chefs are hugely influential in creating market trends, so Latitude 43’s chef Ryder Ritchie wants you to know there’s nothing fishy about dogfish. Or, for that matter, monkfish. Or pogies, or skate, or pollock, hake, tusk, or even, once you get the hang of them, those ubiquitous little invasive crustaceans, green crabs.

New Year’s Eve at Latitude 43 —  Enjoy Live Music, Great Food, Delicious Cocktails & Support Our Schools
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New Year’s Eve at Latitude 43 — Enjoy Live Music, Great Food, Delicious Cocktails & Support Our Schools

04 December 2015 by Serenitee Restaurant Group

Celebrate New Year’s Eve at Latitude 43 and Support the Gloucester Education Foundation. Get ready to hit the dance floor while enjoying live music from Barrence Whitfield and the Grits & Groceries Orchestra. Tickets are on sale now, and include a complimentary signature event cocktail, hors d’oeuvres and a champagne toast at midnight – plus 20% of all ticket sales will be donated to the Gloucester Education Foundation!

Serenitee Restaurant Group