The Serenitee Blog

Gloucester Stories

From necessity, delicious seafood invention
read article

From necessity, delicious seafood invention

05 April 2016 by Joann MacKenzie, Gloucester Daily Times

Because restaurants sell 70 percent of the seafood consumed in the United States, chefs are hugely influential in creating market trends, so Latitude 43’s chef Ryder Ritchie wants you to know there’s nothing fishy about dogfish. Or, for that matter, monkfish. Or pogies, or skate, or pollock, hake, tusk, or even, once you get the hang of them, those ubiquitous little invasive crustaceans, green crabs.

Wine + Sundaes = School Vacation Bliss
read article

Wine + Sundaes = School Vacation Bliss

17 February 2016 by Good Morning Gloucester, Good Morning Gloucester

Looking for something to do with the kiddos this week? Latitude 43 is offering make your own sundaes now through Friday in honor of school vacation. Picture it: You have a refreshing cocktail in one hand and chopsticks in the other, all while the kids work diligently on their sundae masterpiece. It almost sounds too good to be true.

Siciliana