The Serenitee Blog

Latitude 43 Stories

World Food Day
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World Food Day

05 October 2016 by Serenitee Restaurant Group

On Sunday, October 16th we’re donating a percentage of all food sales to local food-based organizations in honor of World Food Day.

From necessity, delicious seafood invention
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From necessity, delicious seafood invention

05 April 2016 by Joann MacKenzie, Gloucester Daily Times

Because restaurants sell 70 percent of the seafood consumed in the United States, chefs are hugely influential in creating market trends, so Latitude 43’s chef Ryder Ritchie wants you to know there’s nothing fishy about dogfish. Or, for that matter, monkfish. Or pogies, or skate, or pollock, hake, tusk, or even, once you get the hang of them, those ubiquitous little invasive crustaceans, green crabs.

Wine + Sundaes = School Vacation Bliss
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Wine + Sundaes = School Vacation Bliss

17 February 2016 by Good Morning Gloucester, Good Morning Gloucester

Looking for something to do with the kiddos this week? Latitude 43 is offering make your own sundaes now through Friday in honor of school vacation. Picture it: You have a refreshing cocktail in one hand and chopsticks in the other, all while the kids work diligently on their sundae masterpiece. It almost sounds too good to be true.

Valentine’s Day at Latitude 43
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Valentine’s Day at Latitude 43

04 February 2016 by Serenitee Restaurant Group

Whether you snag a seat with a water view or one by the cozy fire, Latitude 43 is a perfect destination for celebrating with that special someone. Top it off with delicious specials like Bourbon-Glazed Pork Belly, Pan Seared Artic Char with a honey-lavender glaze, or Red Velvet Cake with expresso gelato & fresh berries and you’re sure to impress this Valentine’s Day.

Siciliana