The Spot’s Second Annual Sushi Contest is going on now!
The Serenitee March Newsletter with information about a special offer for Rewards Card members, a contest at The Spot and more.
*GET READY FOR OUR BIGGEST DEAL OF THE YEAR: 25% Off All Gift Cards on Cyber Monday!
*Celebrate New Year’s Eve at Latitude 43 & Support the Gloucester Education Foundation
*Starting December 1st, we’ll give you a FREE Around the World Card for every $100 you spend on Serenitee Gift Cards
*REMINDER: All Serenitee Group Restaurants will be closed on Thanksgiving
I have one and every week free stuff shows up on there. Free Brunch at Alchemy, Free brunch at Opus, Free Dessert, Just The Other Day We used Alicia Unleashed’s Free Sushi Roll that Showed Up On her Rewards Card…
We’re bringing Boston Bakes for Breast Cancer to the North Shore – again! Each Serenitee restaurant will be creating their own special dessert for the event – and 100% of the sales from that dessert will go directly to Boston Bakes for Breast Cancer.
The Spot is serving Easter Brunch! The menu has something delicious for everyone.
Brett Herlihy, 29, The Spot’s head chef, is a Burlington native who earned his cooking chops working at tavern-style pubs in Greater Boston. That experience gives him and general manager Jason Ingemi — who you’ll find behind the bar — a good idea of what they want The Spot to be. “We’re taking traditional comfort food dishes and adding something special,” said Herlihy, who came on board shortly after The Spot opened in Georgetown last year. “It’s all about building layers of flavors and textures.
Valentine’s Day is on a Saturday this year and reservations for the entire weekend are filling up fast – so make yours today!
A restaurateur responsible for starting up seven eateries throughout the North Shore is now eyeing an opening in downtown Georgetown.