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Underutilized, Local Seafood & Unexpected Wine Pairings - Support Maritime Gloucester
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Underutilized, Local Seafood & Unexpected Wine Pairings - Support Maritime Gloucester

22 April 2015 by Serenitee Restaurant Group

Serenitee’s Jeff Cala & Chef Jake DiSilva of Latitude 43 have teamed up to create a four course menu highlighting underutilized, local seafood. Each course will be thoughtfully paired with “underutilized” wine varietals, to offer fresh ideas for seafood & wine pairings. A portion of the proceeds from the dinner will benefit the Maritime Gloucester.

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