Valentine's Day is on a Saturday this year and reservations for the entire weekend are filling up fast - so make yours today! Many of the Serenitee restaurants offer specials and/or prix fixe for the occasion. Please find some menus below, more will be added soon!

 

The Spot 

Valentine’s Day Specials

 

Sushi

 

Heart shaped roll filled with spicy tuna, tempura flake and cucumber,

served with Nigiri and sashimi: choice of tuna or salmon

 

Appetizers

 

Strawberry Salad

sliced strawberries, toasted walnuts, artisan greens, strawberry vinaigrette

 

Pan fried Goat Cheese

panko crusted Vermont goat cheese, herb roasted tomato ragu, grilled crostini

 

Butternut Ravioli

handmade butternut squash ravioli, house made ricotta, madeira cream butter sauce

 

Entrees

 

Pan Seared Salmon

lemongrass risotto, charred lemon and chive

 

Pepper Crusted Filet

potato gratin, charred broccolini, burgundy beurre monte

 

Springer Mountain Half Roasted Chicken

port poached pearl onions and peppers, chive mashed potato, crystalized herbs

 

Desserts

 

Chocolate Mousse

hand whipped mousse, caramel glaze, fresh whipped cream, chocolate shavings

 

Red Velvet Cheesecake

oreo crust, raspberry glaze, fresh whipped cream

 

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Maggie’s Farm

Valentine’s Day Specials

 

Appetizers

 

Strawberry Salad

Spinach, crispy pancetta, walnuts, goat cheese, red onion and roasted strawberry vinaigrette

 

Champagne Steamed Crab Legs

Drawn butter and lemon

 

Entrée

 

Grilled Swordfish

Sweet corn and asparagus succotash, cilantro lime rice and citrus compound butter

 

16 ounce Cowboy Steak

Au gratin potato, asparagus, beer braised mushroom and horseradish cream sauce

 

Sushi

 

Tuna and Avocado

Topped with spicy lobster salad, tempura crunch and eel sauce

 

Dessert

 

Red Velvet Cake

Raspberry buttercream and shaved chocolate

 

Cocktail

 

Chocolate Kiss

Stoli Razz, Crème De Cocoa and raspberry puree                                                                              

Rum Punch

Light rum, dark rum, orange, pineapple and lime juice, grenadine

 

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Hale Street

Valentine’s Day Specials


Boston Bibb Salad

roasted beets, pancetta, goat cheese, candied walnuts & strawberry-balsamic vinaigrette

 

Meatballs in Tomato Sauce

served over linguini with cheesy garlic bread

 

Filet Mignon Au Poive

grilled asparagus & fingerling potatoes

 

Chocolate Covered Strawberries paired with Champagne

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Opus

Valentine’s Day Prix Fixe
$55

 

Amuse Bouche

Island Creek Oysters
oysters on the half shell & strawberry pearls

 


First Course

Champagne & Caviar
Caviar & Champagne gelée

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Mushroom Tart
mélange of mushrooms & sunny side quail egg

 

Second Course

Roasted Sea Bass
cherry tomatoes, olives & purple potatoes

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Filet Mignon
potatoes au gratin, baby carrots & truffled Cabernet sauce

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Third Course

Honey Chocolate Cake
 milk chocolate mousse & strawberries

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15 Walnut

Valentine’s Day Specials

 

Appetizers

American Wagyu Beef Tartare

Citrus, Alprilla Farm Watermelon Radish, Pickled Mustard Seed, Garlic Chips, Crostini

 

Local Halibut Crudo

Kumquat Puree, Micro Shiso, Brown Butter Crouton

 

Oysters on the Half Shell

Classic Accoutrement

 

Sushi

Surf and Turf Roll

Ginger-Lemon Lobster Salad , Cucumber, Seared American Wagyu Beef, Black Tobiko, Sweet Chile Sauce

 

Entrees

Local Grass-fed Roasted Lamb Chops

Roasted Alprilla Farm Carrot, Alprilla Farm Red Corn Polenta, Apricot Lamb Demi-Glace

 

Grilled Rib-Eye

Silky Potato Puree, Alprilla Farm Celery Root Gratinee, Mole Rojo

 

Pan Roasted Local Halibut

Alprilla Farm Vegetable Ragout, Braised Lentils and Barley, Uni Butter