Third Annual Maritime Gloucester Dinner at Latitude 43
Highlighting sustainable, local seafood 

Wednesday, April 6th 

The third annual Maritime Gloucester Dinner will feature specials from Latitude 43's sushi pit & kitchen*

We're also kicking off the evening with a special presentation at 6:00 PM. Latitude 43's Chef Ryder Ritchie and Thomas Balf of Maritime Gloucester will demonstrate how to fillet a flounder and discuss the importance of using underutilized seafood. 

A portion of the evening's proceeds will benefit Maritime Gloucester 

For reservations, please call 978.281.0223 

*The below specials will be available all evening in addition to the Latitude 43 dinner menu

Appetizers

Saffron Monkish Stew
wild mushrooms, basil

Atlantic Razor Clams
lemongrass, house made chilies, charred bread

Entree

Brown Butter Seared Local Flounder
capers & golden raisins, grilled asparagus, olive oil poached fingerling potatoes, sherry foam & pine nuts

Psst... if you want to check out photos from Chef Ryder's most recent seafood demonstration, head to Good Morning Gloucester for coverage of last month's Boston Globe Travel Show,