Valentine's Weekend Specials
Available Friday, February 10th & Saturday, February 11th 

Appetizer

Grilled Octopus with romesco sauce, crispy chick peas, blood orange and cilantro

Entrees

Tomahawk Chop for Two  30 oz. bone in ribeye with wild mushroom and truffle butter, asparagus and yukon gold whipped potatoes

Halibut en Papillote with peppers, onions, lemon, haricot vert and fingerling potato confit 

Dessert

Chocolate Mousse with a strawberry coulis