Valentine's Day Special at Opus
Available Friday, February 10th, Saturday the 11th and Tuesday, February 14th 

 

Tenderloin Tartar capers, lemon, parsley, chives oil, black garlic aioli, cured egg yolk, crostini
 

Grilled Filet broccolini, fried potato gratin, truffle butter, red wine demi

House Made Gnocchi roasted san marzano tomatoes, broccoli florets, basil ricotta

Tiramisu whipped nutella mascarpone, toasted hazel nuts

 

 

www.salemopus.com