Celebrate Easter Sunday with the 15 Walnut family

Reservations are limited, and filling up fast, so call 978.468.2434 today

 

15 Walnut Easter Menu

 

Starters

Buttermilk Biscuits   cheddar cotija biscuits, serrano honey

Pâté de Campagne   berkshire pork pate, brussels sauerkraut, whole grain Dijon, crostini

Huevos Chilaquiles   baked eggs, molcajete salsa, cotija cheese, avocado crema, corn tortillas

Fried Calamari   cherry pepper butter, Pomodoro, parmesan cheese, chives

Tuna Tartar   sriracha poke sauce, scallions, sesame aioli, avocado, herb pickled cucumbers, Gyoza crisps

Soups

Spicy Chili   brisket, black beans, cornbread crumble, sour cream, scallions

Award-Winning Clam Chowder

Salads

The Walnut   mixed greens, fried shallots, candied walnuts, dried cranberries, local goat cheese,  house-made 30 day vinaigrette

Caesar   romaine, Parmesan, anchovies, croutons, house-made dressing

Wedge   iceberg, lardons, shallots, heirloom tomatoes, Great Hill Bleu, bleu cheese dressing 

Beet & Goat Cheese   herbed beets, frisée, quinoa, goat cheese fritter, meyer lemon vinaigrette

Entrees

Crabulous Benedict   crispy crab cakes, Meyer lemon hollandaise, chives, poached eggs, seeded English muffin

Brunch Burger  sunny side egg, cheddar fondue, neuski’s slab bacon, arugula

Lobster Mac  butter poached lobster, cheddar, brie, ritz cracker crumb

Steak Frites   8 oz grilled shoulder tender, porcini butter, espresso demi, truffle frites, green beans

Smoked Ham & Eggs  sliced country ham, sweet potato hash, poached egg, asparagus, maple dijon

Pappardelle Bolognese  veal, pork, beef, tomatoes, Grana Padano, basil

Day Boat Haddock  baked with lemon beurre blanc sauce or fried crispy with tartar sauce

Steak Tips  house-made molasses BBQ

 

 

 

*menu subject to change