Opus will be open for Easter Brunch with the below menu AND they'll be taking reservations of all sizes!

Call now: 978.744.9600

STARTERS

Opus Clam Chowder Applewood smoked bacon, chives & house Tabasco crackers 9

Cuban Black Bean Soup  Radish chip, cilantro & tortilla crisps 8

Opus House Salad   Artisan greens, ripped herbs, watermelon radish pickled red onion, heirloom cherry tomatoes, goat cheese & red wine vinaigrette 10

Caesar Salad Romaine hearts, anchovy, herbed garlic croutons & Parmesan cheese 10

Opus Bowl Chilled wild grains & quinoa, grilled bok choy, sesame seeds, radish, fermented black beans & ginger vinaigrette 15

Mezza Platter  House-cured olives & pickled chilies, lemon garlic hummus, wild grain salad, whipped poblano feta, eggplant caponata & grilled pita 17

BRUNCHY

Smoked Salmon Quiche Goat cheese, caramelized onion & dill with a petite salad 13

Canadian Bacon Benny Canadian bacon, poached eggs,toasted English muffin, hollandaise & home fries 12

Smoked Salmon Benny Smoked salmon, poached eggs,toasted English muffin, dill hollandaise & home fries 13

Shakshuka Moroccan spiced stewed tomatoes & peppers, creamy polenta, toasted pita & over easy eggs 13

 “Molten Avocado” Panko encrusted fried avocado, house hot sauce, poached egg & Vermont cheddar, served over chorizo hash 13

Brioche French Toast Blueberries & maple syrup 10

Ducktrap Bagel Stack Smoked salmon, capers, lemon dill cream cheese, pickled red onion rings, arugula & bagel 16

LUNCHY

Opus Burger*  Garlic aioli, cheddar cheese, toasted brioche, crispy bacon, herb fries & house pickle 15
Add a sunny side egg 1

Crispy Pork Belly Tacos Corn tortillas, pork belly, agave sambal, pineapple salsa, avocado,crunchy cabbage & cilantro 13

Semolina Dusted Calamari Fermented black beans, scallion, chili flake & house sambal aioli 12

SUSHI (12:00 start)

Philly Roll Salmon, avocado & cream cheese 10

Spicy Roll Your choice of tuna, salmon, or yellowtail, all with cucumber 10

Firecracker Tuna, scallion, tempura flakes & Vietnamese chili sauce 12

Tempura Shrimp Roll Tempura shrimp, cucumber, avocado, tobiko & soy glaze 16

Crunchy Tuna Party* Fried gyoza shell, topped with spicy tuna, avocado, togarashi, rice, seared Parmesan, chili oil & white miso 14

Dragon Roll Tempura shrimp, crab, freshwater eel, avocado & eel sauce 18

Yummy Roll Tuna, avocado & cucumber, topped with salmon, avocado, fried leek & white miso glaze 18

Harvest Roll  Fried sweet potato, avocado, carrots, mixed greens, soy paper & wasabi aioli 15

Surf & Turf Roll* Spicy crab & tempura shrimp, topped with Kobe Carpaccio, spicy mayo & sweet chili 19

Shishito Peppers  Teriyaki & sweet chili 7

Sashimi/nigiri* 

Tuna 10/7       Salmon 9/6

Eel 10/7           Yellowtail 10/7          

Bass 9/6          Tobiko 9/6