The Serenitee Blog

Stories from July, 2014

Latitude 43 in The Globe; Area chefs arrange menus to support regional economy

20 July 2014 by Michelle Lahey, The Boston Globe

…In an effort to help the local fishermen, Latitude 43 holds special events — like the recent seafood throwdown held with Turner’s Seafood — and gives 10 to 20 percent of the profits back to the local industry. When possible, Cala also tries to use underutilized fish that’s abundant in Gloucester waters, such as monkfish, redfish, pollock, and catfish.

Escape to Cape Ann; Boston Globe Magazine

09 July 2014 by Alyssa Giacobbe, The Boston Globe Magazine

…At Latitude 43, fresh-caught local fish stars in everything from chowders and entrees to sushi in a cozy warm space decorated with subtle maritime flair, while its bar, Minglewood Tavern, hosts live music and an occasionally, let’s say, “spirited” crowd

Serenitee Restaurant Group