Valentine's Day is on a Saturday this year and reservations for the entire weekend are filling up fast - so make yours today! Many of the Serenitee restaurants offer specials and/or prix fixe for the occasion. Please find some menus below, more will be added soon!


The Spot 

Valentine’s Day Specials




Heart shaped roll filled with spicy tuna, tempura flake and cucumber,

served with Nigiri and sashimi: choice of tuna or salmon




Strawberry Salad

sliced strawberries, toasted walnuts, artisan greens, strawberry vinaigrette


Pan fried Goat Cheese

panko crusted Vermont goat cheese, herb roasted tomato ragu, grilled crostini


Butternut Ravioli

handmade butternut squash ravioli, house made ricotta, madeira cream butter sauce




Pan Seared Salmon

lemongrass risotto, charred lemon and chive


Pepper Crusted Filet

potato gratin, charred broccolini, burgundy beurre monte


Springer Mountain Half Roasted Chicken

port poached pearl onions and peppers, chive mashed potato, crystalized herbs




Chocolate Mousse

hand whipped mousse, caramel glaze, fresh whipped cream, chocolate shavings


Red Velvet Cheesecake

oreo crust, raspberry glaze, fresh whipped cream



Maggie’s Farm

Valentine’s Day Specials




Strawberry Salad

Spinach, crispy pancetta, walnuts, goat cheese, red onion and roasted strawberry vinaigrette


Champagne Steamed Crab Legs

Drawn butter and lemon




Grilled Swordfish

Sweet corn and asparagus succotash, cilantro lime rice and citrus compound butter


16 ounce Cowboy Steak

Au gratin potato, asparagus, beer braised mushroom and horseradish cream sauce




Tuna and Avocado

Topped with spicy lobster salad, tempura crunch and eel sauce




Red Velvet Cake

Raspberry buttercream and shaved chocolate




Chocolate Kiss

Stoli Razz, Crème De Cocoa and raspberry puree                                                                              

Rum Punch

Light rum, dark rum, orange, pineapple and lime juice, grenadine



Hale Street

Valentine’s Day Specials

Boston Bibb Salad

roasted beets, pancetta, goat cheese, candied walnuts & strawberry-balsamic vinaigrette


Meatballs in Tomato Sauce

served over linguini with cheesy garlic bread


Filet Mignon Au Poive

grilled asparagus & fingerling potatoes


Chocolate Covered Strawberries paired with Champagne



Valentine’s Day Prix Fixe


Amuse Bouche

Island Creek Oysters
oysters on the half shell & strawberry pearls


First Course

Champagne & Caviar
Caviar & Champagne gelée


Mushroom Tart
mélange of mushrooms & sunny side quail egg


Second Course

Roasted Sea Bass
cherry tomatoes, olives & purple potatoes


Filet Mignon
potatoes au gratin, baby carrots & truffled Cabernet sauce



Third Course

Honey Chocolate Cake
 milk chocolate mousse & strawberries



15 Walnut

Valentine’s Day Specials



American Wagyu Beef Tartare

Citrus, Alprilla Farm Watermelon Radish, Pickled Mustard Seed, Garlic Chips, Crostini


Local Halibut Crudo

Kumquat Puree, Micro Shiso, Brown Butter Crouton


Oysters on the Half Shell

Classic Accoutrement



Surf and Turf Roll

Ginger-Lemon Lobster Salad , Cucumber, Seared American Wagyu Beef, Black Tobiko, Sweet Chile Sauce



Local Grass-fed Roasted Lamb Chops

Roasted Alprilla Farm Carrot, Alprilla Farm Red Corn Polenta, Apricot Lamb Demi-Glace


Grilled Rib-Eye

Silky Potato Puree, Alprilla Farm Celery Root Gratinee, Mole Rojo


Pan Roasted Local Halibut

Alprilla Farm Vegetable Ragout, Braised Lentils and Barley, Uni Butter