Join us for an Early Spring Wine Dinner at Latitude 43, featuring Winemaker, Fritz Meier, Kendall-Jackson Grand Reserve wines and Serenitee Restaurant Group's Jeff Cala in the kitchen.
Thursday, April 2nd starting at 6:00 PM
Passed hors d'oeuvres highlighting Latitude 43 favorites and dishes from the new spring/summer menu
Kendall-Jackson Vintner's Reserve Pinot Gris
White Sweet Potato Bisque with chipotle spiced almonds, candied tangerines
Baby Arugula with shaved pecorino, tangerines, pine nut vinaigrette
Kendall-Jackson Grand Reserve Chardonnay
Iron Skillet Seared Day Boat Scallop with foie butter, fried cremini chips, early spring vegetable hash, preserved lemon
Kendall-Jackson Grand Reserve Pinot Noir
Quick House Smoked Maine Ribeye "Mignon" with gold potato & smoked gouda pave, caramelized baby brussels, sweet garlic jus
Kendall-Jackson Grand Reserve Merlot & Kendall-Jackson Grand Reserve Cabernet Sauvignon
Lavender Panna Cotta with brûléed grapefruit
Kendall-Jackson Estate Late Harvest Chardonnay
$50 per person, excludes tax & gratuity
Reserve now (978.281.0223) as space is limited.
