Join us for an Early Spring Wine Dinner at Latitude 43, featuring Winemaker, Fritz Meier, Kendall-Jackson Grand Reserve wines and Serenitee Restaurant Group's Jeff Cala in the kitchen. 


Thursday, April 2nd starting at 6:00 PM


Passed hors d'oeuvres highlighting Latitude 43 favorites and dishes from the new spring/summer menu

Kendall-Jackson Vintner's Reserve Pinot Gris


White Sweet Potato Bisque with chipotle spiced almonds, candied tangerines

Baby Arugula with shaved pecorino, tangerines, pine nut vinaigrette

Kendall-Jackson Grand Reserve Chardonnay


Iron Skillet Seared Day Boat Scallop with foie butter, fried cremini chips, early spring vegetable hash, preserved lemon

Kendall-Jackson Grand Reserve Pinot Noir


Quick House Smoked Maine Ribeye "Mignon" with gold potato & smoked gouda pave, caramelized baby brussels, sweet garlic jus

Kendall-Jackson Grand Reserve Merlot & Kendall-Jackson Grand Reserve Cabernet Sauvignon


Lavender Panna Cotta with brûléed grapefruit

Kendall-Jackson Estate Late Harvest Chardonnay



$50 per person, excludes tax & gratuity

Reserve now (978.281.0223) as space is limited.