Join us for an Early Spring Wine Dinner at Latitude 43, featuring Winemaker, Fritz Meier, Kendall-Jackson Grand Reserve wines and Serenitee Restaurant Group's Jeff Cala in the kitchen. 

 

Thursday, April 2nd starting at 6:00 PM

 

Passed hors d'oeuvres highlighting Latitude 43 favorites and dishes from the new spring/summer menu

Kendall-Jackson Vintner's Reserve Pinot Gris

 

White Sweet Potato Bisque with chipotle spiced almonds, candied tangerines

Baby Arugula with shaved pecorino, tangerines, pine nut vinaigrette

Kendall-Jackson Grand Reserve Chardonnay

 

Iron Skillet Seared Day Boat Scallop with foie butter, fried cremini chips, early spring vegetable hash, preserved lemon

Kendall-Jackson Grand Reserve Pinot Noir

 

Quick House Smoked Maine Ribeye "Mignon" with gold potato & smoked gouda pave, caramelized baby brussels, sweet garlic jus

Kendall-Jackson Grand Reserve Merlot & Kendall-Jackson Grand Reserve Cabernet Sauvignon

 

Lavender Panna Cotta with brûléed grapefruit

Kendall-Jackson Estate Late Harvest Chardonnay

 

 

$50 per person, excludes tax & gratuity

Reserve now (978.281.0223) as space is limited.