Join us for Easter Brunch at The Spot 

served 10:00 AM - 4:00 PM 


  • Shredded Yukon gold potatoes with grilled leeks & red bell peppers
  • Roasted sweet potato with Applewood smoked bacon & spinach


  • Applewood smoked bacon, blue cheese, baby spinach and balsamic onion
  • Butter poached broccoli with cheddar & jack cheeses
  • Herb roasted tomatoes, mozzarella & basil


  • Fresh berry parfait
  • Applewood smoked bacon
  • North Country Maples Sausage
  • Herb Roasted Red Potatoes


Served with roasted red potatoes & toast

Irish Benedict two poached eggs, classic hollandaise, corned beef hash, griddled sourdough

Huevos Rancheros two fried eggs, avocado, tomato chili salsa, corn tortillas

Tuscany Toss two eggs over easy, pesto marinated heirloom tomatoes, prosciutto & shaved pecorino romano

Fluffy Stuff

served with roasted red potatoes & toast

Southern Fried Chicken & Waffles spiced fried chicken, Cajun maple syrup

Berry Buried Pancakes blueberry, strawberry and banana smothered cakes, topped with whipped butter

Dessert For Breakfast choice of pancakes or waffles, layers of berries, chocolate & caramel sauce


Baked Haddock herb cracked crust, topped with lemon butter, served with golden mashed potatoes & butter poached broccoli

Pan Roasted Salmon cilantro & citrus hummus, arugula salad

Char Broiled Choice Steak two fried eggs, Cajun spiced red potatoes, grilled asparagus


For reservations, please call: (978) 352-3351