Alchemy will be serving a special menu form 10:30 AM until closing this Easter Sunday. So go ahead, order Eggs Benedict for dinner, your companion can even have Braised Lamb Agnolotti  or Rotisserie Roasted Giannone Chicken at the same time! Full Easter Sunday menu below...



Cured Meat Board

chef’s daily selection of cured  & house cooked charcuterie,  house pickles, mustard & warm crostini 

Local Cheese Board

daily selection of three local artisanal cheeses, crostini, quince butter  & date jam 

Farmer’s Picnic Board

a combination of the meats & cheeses from above  

Vegetarian Farm Board      

-red wine & clove pickled Alprilla Farm’s beets & onions

-curried cauliflower with raisins & capers

-celery root & apple remoulade

-olive tapenade & local goat feta tartine

-chickpea puree with Calabrian chilies, cippolini agrodulce & arugula 

Creamy Parsnip Soup with crispy parsnip strings 

Fried Dates stuffed with great hill blue cheese, wrapped with bacon & balsamic gastrique 

Mushroom Arancini with romesco, arugula & parmesan 

Steak Tartare with prime ribeye steak, cornichons, shallots, Dijon aioli & crostini 

Falafel with tzatziki, pickled shallots  & cilantro 


Mixed Baby Lettuce Salad with shaved Alprilla radish, carrot ribbons, kohlrabi & red wine-rosemary vinaigrette   

Roasted Alprilla Farm’s Beet Salad with local honey vinaigrette, arugula, beet jam & winter citrus on a warm goat cheese crostini 

Hot Brassica Salad flash sautéed cauliflower, rapini, kale, frisée, kohlrabi with mustard vinaigrette & a sunny duck egg  


Frittata with prosciutto, spinach, goat feta, caramelized onion & roasted piquillo peppers 

Vegetable Omelet  with mushrooms, caramelized onions, kale, fontina & roasted red peppers 

Sausage Omelet with spicy sausage, roasted red peppers, leeks & cheddar 

Benedict with prosciutto, poached eggs, hollandaise & English muffin 

Jon’s Pancake with blueberry sauce & whipped cream 

Rösti pan crisped shredded potato cake, two sunny side eggs & bacon  


Seafood Lasagna with lobster, shrimp, calamari & tomato lobster béchamel sauce

Chicken Fettuccini with roasted red peppers, mushrooms, arugula, parmesan & sherry cream sauce

Radiatori Bolognese with traditional Bolognese & pecorino 

Braised Lamb Agnolotti with spinach, sun dried tomatoes, local goat feta, rosemary oil & pan jus 


Butter Roasted Maitake Mushroom with golden raisins, rosemary, sautéed seasonal greens & truffle cauliflower soubise  

Rotisserie Roasted Giannone Chicken with cornbread stuffing, spinach cream & kale chips  

Pan Roasted Maine Family Farm’s Ribeye Filet with Yukon potato puree, mushrooms, cippolini, brussels sprouts & peppercorn-rosemary red wine sauce 

Spit Roasted Leg of Lamb with tzatziki & a farro, olive & mint salad  

Pan Seared Monkfish with roasted tomatoes, caramelized onions, sautéed spinach & prosecco tomato sauce