Thank you to everyone who voted in our contest to help name Serenitee’s new restaurant at 14 Thompson Street, Winchester. We received over 280 votes from people in the Winchester community alone!

The top two names, The Waterfield and Thompson Kitchen,  practically tied – so, we decided to combine them and give it a modern twist…



The Waterfield Kitchen


We can’t wait to open this summer! Here’s a sample menu of what you can look forward to seeing at TWK. These exact dishes may not be on the opening menu, as we’re committed to using the best, seasonal ingredients, but we wanted to give you a taste of what you can expect [pun intended].


TWK Sample Menu


Tango Mango jalapeno infused silver tequila, Combier Orange Liqueur, mango, lime

Sweet Tea Shandy Deep Eddy Sweet Tea Vodka, wheat beer, lemonade

Samurai house infused cucumber vodka, sake, lemon

Sneaky Rye rye, Pierre Ferrand Dry Curacao, Carpano, Cherry Heering, aromatic bitters, orange peal

Sushi & Crudo

Lobster Taco  fresh lobster, chives, yuzu aioli, ginger marinated celery, carrots,  taro root shell

Yellow Tail blood orange glaze, ginger marinated fennel, watermelon radish, marinated lemon peel 

Tuna olive oil lemon vinaigrette, roasted heirloom tomatoes, fresh basil, fried basil 

Salmon, Mango & Avocado Roll

Daily Selection of Raw Oysters


House made Charcuterie Board pickles, mustard, toast points

Roast Beet Salad red wine vinaigrette , goat cheese fritter, beet jam

Bucatini creamy arugula pesto, citrus & coriander poached rock shrimp, spinach

Roast Half Chicken potato rosti, tri color baby carrots, spring fruit relish

Pan Seared Scallops parisienne potatoes, peas, asparagus, beurre blanc

Trio of Grass-fed Sliders cheddar, bread and butter pickles, tomato jam, caramelized onion aioli, hand cut fries