Maritime Gloucester Dinner at Latitude 43
Serenitee's Jeff Cala & Chef Jake DiSilva of Latitude 43 have teamed up to create a four course menu highlighting underutilized, local seafood. Each course will be thoughtfully paired with "underutilized" wine varietals, to offer fresh ideas for seafood & wine pairings.
Tuesday, May 19th at 6:30 PM
A portion of the evening's proceeds will go to benefit the Maritime Gloucester.
Hake & Clam Chowder with house made linguica, green garlic oil, served with house made oyster crackers
Prosecco Bartolomeo Breganze DOC Veneto, IT
“Scalloped” Skate Wing, sun choke puree, green spring vegetables, red fish skin cracker
2013 Gruner Veltliner Hugl, AT
Crunchy Red Fish, Jonah crab & lemon beurre blanc, charred asparagus & mushroom fregola sarda
2013 Vermentino ‘Costamolino’ Argiolas Sardinia, IT
Lemon Trifle with fresh strawberries
Reserve now (978.281.0223) as space is limited
$60 per person, includes four courses with wine pairings (excludes tax & gratuity)