Maritime Gloucester Dinner at Latitude 43 

Serenitee's Jeff Cala & Chef Jake DiSilva of Latitude 43 have teamed up to create a four course menu highlighting underutilized, local seafood. Each course will be thoughtfully paired with "underutilized" wine varietals, to offer fresh ideas for seafood & wine pairings. 

Tuesday, May 19th at 6:30 PM

A portion of the evening's proceeds will go to benefit the Maritime Gloucester


Hake & Clam Chowder with house made linguica, green garlic oil, served with house made oyster crackers

Prosecco Bartolomeo Breganze DOC    Veneto, IT

“Scalloped” Skate Wing, sun choke puree, green spring vegetables, red fish skin cracker

2013 Gruner Veltliner   Hugl, AT

Crunchy Red Fish, Jonah crab & lemon beurre blanc, charred asparagus & mushroom fregola sarda

2013 Vermentino ‘Costamolino’ Argiolas    Sardinia, IT

Lemon Trifle with fresh strawberries 

Moscato d'Asti


Reserve now (978.281.0223) as space is limited

$60 per person, includes four courses with wine pairings (excludes tax & gratuity)