Chef Liam Kelleher has created a menu ideal for celebrating Valentine's Day with that special someone. The below specials menu will be offered Friday, February 12th through Sunday, February 14th in addition to the restaurant's regular menu. 

Valentine’s Day 2016 Menu Specials

1st Course

Charred Beef Tartare
Tamari, Togarashi, Egg Yolk, Sesame, Black Garlic, Potato Chip

West Coast Oysters
Cranberry Mignonette, Molasses Foam, Chervil, Buddah’s Hand

Lobster and Wagyu Roll
Yuzu, Cilantro, Avocado, Tobiko, Umeboshi


Lamb Sugo
Ricotta gnudi, Kale Gremolata, Cured Egg Yolk, Pistachio

Roasted Halibut
Smoked Farro, Lobster, Braised Kale, Citrus Relish

Grilled NY Strip
Marrow butter, Pommes Puree, Red Wine Gastrique, Bacon Fat Favas