Salem's Spring Restaurant Week is almost here and Opus' menu is not to be missed. 

Spring Restaurant Week will be held Sunday, March 13 - Thursday, March 17 and Sunday, March 20 - Thursday, March 24.

Opus' Spring Restaurant Week Menu 

First Course

Opus Clam Chowder
Applewood smoked bacon, chives & Tabasco


Squash Tartine
Toasted bread, winter squash conserva, crème fraîche, candied sunflower seeds & sage powder


Chicken Wings
Tamari glaze, fresno chilies, ginger, scallion, sesame seed & scallion aioli


Spicy Tuna Roll
with cucumber

Second Course

Faroe Island Salmon
Roasted cauliflower, Moroccan style agrodolce, saffron, smoked paprika, mint & red grapefruit


Opus Burger 
Garlic aioli, cheddar cheese, toasted brioche, crispy bacon, herb fries & house pickle


Yummy Rolll 
Tuna, avocado, cucumber, topped with salmon, avocado, fried leek & white miso glaze

Vegetarian Available Upon Request

Third Course

Latte Dolce Fritto
chocolate custard, cinnamon, mint, candied orange & French vanilla ice cream


Panna Cotta
coffee panna cotta & candied pecan brittle


Ricotta Torte
black pepper crust, bitter chocolate, sea salt & apple butter