Valentine's Weekend Specials
Available Friday, February 10th & Saturday, February 11th 


Grilled Octopus with romesco sauce, crispy chick peas, blood orange and cilantro


Tomahawk Chop for Two  30 oz. bone in ribeye with wild mushroom and truffle butter, asparagus and yukon gold whipped potatoes

Halibut en Papillote with peppers, onions, lemon, haricot vert and fingerling potato confit 


Chocolate Mousse with a strawberry coulis