Valentine's Day Special at Opus
Available Friday, February 10th, Saturday the 11th and Tuesday, February 14th
Tenderloin Tartar capers, lemon, parsley, chives oil, black garlic aioli, cured egg yolk, crostini
Grilled Filet broccolini, fried potato gratin, truffle butter, red wine demi
House Made Gnocchi roasted san marzano tomatoes, broccoli florets, basil ricotta
Tiramisu whipped nutella mascarpone, toasted hazel nuts
