TWK is now serving brunch every Sunday from 11:30 AM - 3 PM!

Here's a sneak peek at thier new menu:

But first, cocktails

THE BLOODY MARY black pepper vodka, house-made bloody mary mix

SPICY MARGARITA habanero-infused tequila, fresh lime, triple sec, agave

HIBISCUS MIMOSA hibiscus-infused gin, pomegranate, lemon, rose liqueur, prosecco, soda

PADUA SPRITZ aperol, grapefruit, orange, lillet rosé, prosecco, soda

BAKED FRENCH TOAST fresh fruit, maple syrup

DUCK HASH duck confit, shredded potato, caramelized onion, baby kale, two fried eggs

THE ORIGINAL scrambled eggs, bacon, home fries

BREAKFAST BURGER fried egg, bacon, béarnaise sauce

GREEK FRITATA spinach, feta & tomato, served with a side salad

SEAFOOD BENEDICT crab cake, poached egg, béarnaise sauce, home fries

SHRIMP & GRITS grilled shrimp, cheesy grits, chili oil

TOOTHACHE PANCAKE banana & chocolate chunk pancake, peanut butter, caramel, whipped cream, sprinkles

SPINACH SALAD charred corn, avocado, tomato, grilled red onion, croutons, burrata, garlic-mint vinaigrette

STEAK & EGGS* flat iron, two fried eggs, béarnaise sauce, home fries

LIL' ORIGINAL scrambled eggs, bacon, home fries

SHORT STACK buttermilk pancakes, whipped cream, sprinkles, maple syrup

MAC & CHEESE penne pasta with house-made cheese sauce