TWK is now serving brunch every Sunday from 11:30 AM - 3 PM!
Here's a sneak peek at thier new menu:
But first, cocktails
THE BLOODY MARY black pepper vodka, house-made bloody mary mix
SPICY MARGARITA habanero-infused tequila, fresh lime, triple sec, agave
HIBISCUS MIMOSA hibiscus-infused gin, pomegranate, lemon, rose liqueur, prosecco, soda
PADUA SPRITZ aperol, grapefruit, orange, lillet rosé, prosecco, soda
Brunch
BAKED FRENCH TOAST fresh fruit, maple syrup
DUCK HASH duck confit, shredded potato, caramelized onion, baby kale, two fried eggs
THE ORIGINAL scrambled eggs, bacon, home fries
BREAKFAST BURGER fried egg, bacon, béarnaise sauce
GREEK FRITATA spinach, feta & tomato, served with a side salad
SEAFOOD BENEDICT crab cake, poached egg, béarnaise sauce, home fries
SHRIMP & GRITS grilled shrimp, cheesy grits, chili oil
TOOTHACHE PANCAKE banana & chocolate chunk pancake, peanut butter, caramel, whipped cream, sprinkles
SPINACH SALAD charred corn, avocado, tomato, grilled red onion, croutons, burrata, garlic-mint vinaigrette
STEAK & EGGS* flat iron, two fried eggs, béarnaise sauce, home fries
For the younger brunch crowd...
LIL' ORIGINAL scrambled eggs, bacon, home fries
SHORT STACK buttermilk pancakes, whipped cream, sprinkles, maple syrup
MAC & CHEESE penne pasta with house-made cheese sauce