TWK will be serving brunch every Sunday from 11:30 AM - 3 PM starting later this November!

Here's a sneak peek at thier new menu: 

But first, cocktails

THE BLOODY MARY black pepper vodka, house-made bloody mary mix

SPICY MARGARITA habanero-infused tequila, fresh lime, triple sec, agave

HIBISCUS MIMOSA hibiscus-infused gin, pomegranate, lemon, rose liqueur, prosecco, soda

PADUA SPRITZ aperol, grapefruit, orange, lillet rosé, prosecco, soda

Brunch 

BAKED FRENCH TOAST fresh fruit, maple syrup 

DUCK HASH duck confit, shredded potato, caramelized onion, baby kale, two fried eggs 

THE ORIGINAL scrambled eggs, bacon, home fries 

BREAKFAST BURGER fried egg, bacon, béarnaise sauce 

GREEK FRITATA spinach, feta & tomato, served with a side salad     

SEAFOOD BENEDICT crab cake, poached egg, béarnaise sauce, home fries 

SHRIMP & GRITS grilled shrimp, cheesy grits, chili oil 

TOOTHACHE PANCAKE banana & chocolate chunk pancake, peanut butter, caramel, whipped cream, sprinkles

SPINACH SALAD charred corn, avocado, tomato, grilled red onion, croutons, burrata, garlic-mint vinaigrette 

STEAK & EGGS* flat iron, two fried eggs, béarnaise sauce, home fries 

For the younger brunch crowd... 

LIL' ORIGINAL scrambled eggs, bacon, home fries 

SHORT STACK buttermilk pancakes, whipped cream, sprinkles, maple syrup 

MAC & CHEESE penne pasta with house-made cheese sauce