Opus is accepting reservations for lunch and dinner, and will be offering the following special dishes along with their menu.

Duck Trap Smoked Salmon Frittata with melted leeks, goat cheese, chives, and petite arugula salad 

Asparagus Bisque with EVOO and crispy shallots 

Honey Glazed Ham with buttermilk smashed potatoes, roasted heirloom baby carrots,and spicy agave mustard 

Call 978.744.9600 for Easter reservations. www.SalemOpus.com
Opus will be open from 11:30 AM to 10 PM on Easter Sunday