Opus is accepting reservations for lunch and dinner, and will be offering the following special dishes along with their menu.
Duck Trap Smoked Salmon Frittata with melted leeks, goat cheese, chives, and petite arugula salad
Asparagus Bisque with EVOO and crispy shallots
Honey Glazed Ham with buttermilk smashed potatoes, roasted heirloom baby carrots,and spicy agave mustard
Call 978.744.9600 for Easter reservations. www.SalemOpus.com
Opus will be open from 11:30 AM to 10 PM on Easter Sunday