New menu items include the Poached Pear Salad with candied walnuts, craisins, goat cheese, artisan greens & port wine vinaigrette, Shepard’s Pie with ground beef, lamb, corn, peas & onion gravy, and Crispy Zucchini Cakes with citrus aioli.

Plus some amazing fall cocktails like the Pumpkin Martini with house-infused ginger & cinnamon vodka, vanilla vodka, pumpkin liqueur, Rum Chata & a cinnamon-sugar rim or the Maple Manhattan with whiskey, maple syrup, sweet vermouth & bitters.

See our full menu here!